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By
Pati Jinich
Abstract
This combines all the flavours of the salsas I love, and it’s perfect with campechano tacos.
When you go to a taqueria, they give you different kinds of salsas. They give you the green salsa, the red salsa, and then because we love salsa so much, we add all the different kinds of salsa! So they came up with a salsa taqueria, or street-style salsa, which is where they take all of the ingredients of the salsa and put them together. Read More