Stuffed artichoke bottoms

Artichokes can be a challenging vegetable to cook, but this inventive method from Ellie Bouhadana uses frozen artichoke bottoms, which are far easier to prepare. Cooked in a richly spiced caramelised onion and pea sauce and stuffed with a flavoursome meatball stuffing, this dish unlocks the natural sweetness of artichokes that will have you see this unique vegetable in a new light.Read More