Stuffed butternut pumpkin

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By

Nagi Maehashi
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A whole butternut pumpkin gets stuffed with a medley of vegetables, lentils, nuts and herbs. Just like a roast, it’s then trussed and slow-roasted until gorgeously tender and served cut into thick slices. Give this a try at your next meat-free banquet!

“The idea for this dish arose when I thought how cool it would be to create an epic ‘roast’ centrepiece, fit for special occasions that everyone can enjoy, including vegans.”Read More