Sweet ricotta tart

Image By Julia Busuttil Nishimura, Abstract

Nothing showcases ricotta in quite the same way as this tart. Studded with Italian candied citrus and dark chocolate, it’s inspired by the Pastiera – a Neapolitan tart traditionally eaten at Easter time…Read More

GET THE WALDEN POST IN YOUR EMAIL!

Get an overview of the latest articles in your email every week on Friday morning. Please leave your email in the box below and press subscribe. A confirmation email will be sent to you. If you don't receive this email shortly, please check your spam folder.

Most Popular

Recent Comments