Tabak maaz

Image

By

Adam D’Sylva
Abstract

Tabak maaz are lamb ribs marinated overnight in a spiced yoghurt mix, then slowly baked until the meat is falling off the bone.Read More

Previous articleGucchi pulao
Next articleTamatar gaad

GET THE WALDEN POST IN YOUR EMAIL!

Get an overview of the latest articles in your email every week on Friday morning. Please leave your email in the box below and press subscribe. A confirmation email will be sent to you. If you don't receive this email shortly, please check your spam folder.

Most Popular

Recent Comments