The best green sauce

Image By Alex Elliott-Howery Jaimee Edwards, Abstract

This bright green sauce, a recipe from our friend Margi, takes about 15 minutes to make and adds plenty of colour and a hit of iron to your plate. It’s great to have in the fridge for quick nutritious meals – such as green eggs – and is a wonderful way to use up a bunch of forgotten greens. You can also it in sauces and marinades…Read More