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Tigrayan dried beef (Qanta) - THE WALDEN POST

Tigrayan dried beef (Qanta)

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By

Saba Alemayoh
Abstract

This is beef jerky Tigray style. It is used in stews, or snacked on as it is. Drying your own meat is common practice in Tigray, the northernmost state of the Federal Democratic Republic of Ethiopia. Read More

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