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Tofu, mushroom and perilla seed porridge - THE WALDEN POST
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Tofu, mushroom and perilla seed porridge

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Perilla is a key food in Korean cuisine. We use its oil and a powder made from the seeds in this creamy, soupy porridge. The powder thickens the dish and has a strong, nutty flavour. Texture is a crucial component of this dish, and the mushrooms add their particular bite and mouthfeel too.Read More

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The Walden Post is an advertisement free and therefore nonprofit online magazine focusing on a sustainable lifestyle. The magazine sparks personal ecological leadership in a positive way. NO FINGER-WAGGING! For anyone seeking information about self sufficient living and maintaining a sustainable lifestyle, The Walden Post is a source for future signals, news, knowledge and inspiration gathered from the internet.

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