Tomato and egg ‘shakshuka’

Image By Hetty McKinnon, Abstract

This is a classic hybrid dish, a clashing of cultures with spectacular results. Two loves combined – Chinese tomato and egg, a dish I tolerated growing up but now adore as an adult, reworked as a shakshuka. The recipe is an unassuming showstopper, offering all the distinctive sweet umami flavour of the classic Chinese dish, but with a very different sensibility. Serve with bread (or dare I say, rice?) to mop up the tomatoey juice…Read More