Torta ahogada

From my earliest memories, tortas ahogadas have been a cherished staple for family gatherings in Guadalajara. This dish is often difficult to describe to those unfamiliar and it can get a little lost in translation. Imagine making a perfect sandwich of carnitas and beans, then soaking it with a seasoned tomato sauce, then eat with pickled onions and a spicy chile sauce. Yes, it’s messy – but it’s worth every bite!Read More