Recipes

Tropical fruit ambrosia with toasted coconut pudding

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The ambrosia salad is a magical salad grounded in 1950s Americana. Making a good one is all about balance. I like using fruits that are tart-sweet, such as cherries and pineapple, to balance the whipped cream and marshmallows. Here, it’s layered on top of a delicious coconut pudding.Read More

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