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Uṡtipke (lightly fried pastry dough) - THE WALDEN POST
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Uṡtipke (lightly fried pastry dough)

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Image By Farah Celjo, Abstract

This fried pastry can be used in both sweet and savoury applications. Perfect for dipping and scooping!…Read More

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The Walden Post is an advertisement free and therefore nonprofit online magazine focusing on a sustainable lifestyle. The magazine sparks personal ecological leadership in a positive way. NO FINGER-WAGGING! For anyone seeking information about self sufficient living and maintaining a sustainable lifestyle, The Walden Post is a source for future signals, news, knowledge and inspiration gathered from the internet.

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