Uṡtipke (lightly fried pastry dough)

Image By Farah Celjo, Abstract

This fried pastry can be used in both sweet and savoury applications. Perfect for dipping and scooping!…Read More

GET THE WALDEN POST IN YOUR EMAIL!

Get an overview of the latest articles in your email every week on Friday morning. Please leave your email in the box below and press subscribe. A confirmation email will be sent to you. If you don't receive this email shortly, please check your spam folder.

Most Popular

Recent Comments