Umeboshi and miso tuna onigiri

My dad, Takatoshi, used to make onigiri whenever we would go camping or on a bushwalk. He would make two kinds – umeboshi (Japanese sour plum) and miso tuna. He taught me how to make onigiri with my hands and a bowl instead of using onigiri moulds. I often burn myself on the hot rice, but it’s worth it.Read More

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