Use it all loaf

Image By Alex Elliott-Howery Jaimee Edwards, Abstract

This tea loaf recipe is a staple at the Cornersmith cafe and in our kitchens at home. We love it because you can throw in any grated fruits or vegetables, any nuts, seeds or choc chips and any spices you need to use up and it always works.

We eat this for breakfast, pop it into lunchboxes and serve it with tea in the afternoon…Read More