Vension skewers with red onion, roasted butternut and whipped feta

Image By Sarah Graham, Abstract

Cook these skewers of venison, onion and pumpkin over the hot coals of a braai for the most tender meat and charred flavour…Read More

GET THE WALDEN POST IN YOUR EMAIL!

Get an overview of the latest articles in your email every week on Friday morning. Please leave your email in the box below and press subscribe. A confirmation email will be sent to you. If you don't receive this email shortly, please check your spam folder.

Most Popular

Recent Comments