Warrigal greens and pepperberry omelette with kangaroo bush tomato bruschetta

Image

By

Jody Orcher
Abstract

A classic omelette and bruschetta brunch gets a native Australian makeover with an array of indigenous ingredients. These bring with them new flavour dimensions, such as the caramel notes of bush tomatoes, and the fresh and grassy taste of warrigal greens.Read More

GET THE WALDEN POST IN YOUR EMAIL!

Get an overview of the latest articles in your email every week on Friday morning. Please leave your email in the box below and press subscribe. A confirmation email will be sent to you. If you don't receive this email shortly, please check your spam folder.

Most Popular

Recent Comments