Yeung chi ka m lo (Sago with coconut, mango and pomelo)

Image By ArChan Chan, Abstract

Served chilled, its popularity lies in just the right balance of flavours and textures – the soft, sweet mango, light coconut cream, chewy sago pearls and slightly bitter pomelo popping in the mouth. This refreshing mango soup was created by a Hong Kong chef in the 1980s. Hongkongers consider it a staple in the dessert world…Read More