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Youverlakia (meatball, lemon and dill soup) - THE WALDEN POST
Recipes

Youverlakia (meatball, lemon and dill soup)

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Helen Tzougaantos
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The mince is rolled with rice and fresh herbs, keeping the meatballs light and airy, and the stock is zesty thanks to the avgolemono (lemon–egg) sauce. Read More

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