Yula with salt bush chips

Yula (also known as muttonbird) is a type of short-tailed shearwater seabird, native to Australia, particularly in Lutruwita Tasmania and is one of the oldest living cultural ingredients in the world. The bird earned its name ‘muttonbird’ due to its oily, rich meat, comparable to the taste of mutton. Learn how to cook it to perfection with Kitana Mansell, Indigenous food expert from Palawa Kipli, Tasmania’s top Aboriginal food business.Read More